Molino Grassi at Tutto Pizza 2024

A whirlwind of innovation, taste, and sharing characterized Molino Grassi’s participation in the Tutto Pizza 2024 Fair, a truly explosive edition that saw our brand take center stage with a rich program of events.

At the heart of our presence was the exploration of a multitude of innovative topics that brought the pizza landscape to life:

• “Neapolitan and contemporary Neapolitan pizza”: A deep dive into the nuances and evolutions of this iconic culinary tradition.
• “Pinsa, pala or padellino?”: A comparison of different dough types and their distinctive characteristics.
• “Pizza goes rich in”: A focus on new frontiers of taste, with gourmet ingredients and creative recipes.

We presented our top products, designed to meet the specific needs of the pizza-making sector:

• Napoletana and Romana: Classic flours that guarantee excellent performance in terms of elasticity, workability, and taste.
• Multicereale and Tipo 1: Healthy and fiber-rich flours, ideal for a light and nutritious pizza.
• Gluten-Free: A revolutionary reference that combines taste and inclusivity, the result of Molino Grassi’s exclusive know-how.

There were many opportunities for exchange and inspiration, thanks to the talks with our Technicians and Trainers, Nicola Ascani and Cristian Zaghini, and our Brand Ambassador and first place winner at Top Pizza 2023, Diego Vitagliano, who gave us exclusive interviews.

There were also live demos with our entire team which allowed participants to learn more about working techniques and discover the secrets of a perfect pizza.

We invite you to follow us on our social media channels to stay updated on the latest news and upcoming initiatives from Molino Grassi.