The modern breakfast tour with Sandro Ferretti

Sandro Ferretti captivates the public once again.

The demos with Sandro Ferretti continue successfully. Puntogel, a leading supplier of raw materials and finished products for the food industry, welcomed Maestro Ampi for a specialized pastry-making workshop. During the day-long event, participants had the opportunity to learn new techniques and tips from one of the most respected pastry chefs in the industry.”

Theme of the day: market trends in breakfast! maritozzi, donuts, croissants, veneziane and many other delicacies were the true protagonists, demonstrating once again the infinite versatility of Molino Grassi flours. participants were thrilled by the innovative recipes and processing techniques shown by ferretti, confirming the success of our collaboration.”