QUALITY ESSENTIALS FOR THE PROJECTS YOU BELIEVE IN
QB is a unique range of flours which balances the most ancient grains in the world with the most innovative. A line in which optimum quality meets flavour. The most cutting-edge blend of nutritional properties and highly original fragrances: just enough to restore Italian bread to the role it deserves on our dining tables.
From a selection of ancient varieties of Italian grain comes “Miracolo®” flour (exclusive trademark) and the rediscovery of traditional bread-making methods with their unique flavours and fragrances. A return to the past that looks to the future, supporting the biodiversity and rural economy of marginal territories.
The organic line has been part of our company story for almost thirty years. It is no exaggeration to say that over the last three decades we have made an important contribution to the development of a form of agriculture that is more attentive and respectful of the health of both the land and people. As a European leader we are able to offer a wide range of durum wheat semolina, common wheat flour and “ancient grain” flour (Kamut®, Einkorn, Emmer, Spelt and Cappelli wheat).
All of the quality of Molino Grassi is now also available to those who are gluten intolerant. Thanks to our research, always focused on offering the very best products, flavour and healthiness now go hand in hand.