Flour

0-00 PARMA

0-00 PARMA

Hard breads, crackers and breadsticks

0-00 MEDITERRANEO

0-00 MEDITERRANEO

Hard breads, crackers and breadsticks

0-00 NAZIONALE

0-00 NAZIONALE

Hard bread, ingredient for semi-finished products

0-00 RINFORZATO

0-00 RINFORZATO

Processed bread, ingredient for semi-finished products

0 – 00 SPECIALE

0 – 00 SPECIALE

Ciabatta, baguette, quadrucci

00 LIEVITO

00 LIEVITO

Puffed, ciabatta, long-rising and frozen products

0 MANITOBA

0 MANITOBA

Long-leavened products, improves performance of other flours

00 SOFFIATO

00 SOFFIATO

Puffed products, ciabatta, long-leavened products, baked goods

TIPO UNO FORTE

TIPO UNO FORTE

Processed breads, pizzas, focaccia, leavened confectionery and brioches

TIPO UNO DEBOLE

TIPO UNO DEBOLE

Processed breads, pizzas, focaccia and confectionery

TIPO UNO SPECIALE

TIPO UNO SPECIALE

Processed breads, pizzas, focaccia and confectionery

TIPO DUE

TIPO DUE

Bread, breadsticks, processed bread

INTEGRALE FINE-GROSSA

INTEGRALE FINE-GROSSA

Bread, pizza, biscuits, patisserie and confectionery products

MULTICEREALI

MULTICEREALI

Baked goods, bread, pizza and confectionery