TIPO 1 MACINATA A PIETRA FORTE

Flour ideal for the preparation of processed bread, pizza and focaccia, enhancing flavour in the leavening process. In pastry-making, it is suitable for the preparation of leavened cakes and brioches

Formats

  • 25 Kg
    Code 02792

Technical Data

  • W 290
  • P/L 0.55
  • A 58.0
  • CD 9

Technical sheets