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About us
Our story
Vision and mission
Certification
Sports sponsorships
Sustainability
Our vision
Our supply chains
Organic
Baby Food
Products
Professional line
Retail line
School
Percorsi
Teachers
Projects
RDP Project – The special MOLINO GRASSI supply chains: quality, biodiversity and organic
RDP – BettER-Bio Project
RDP Project – BIO2
News
News
Events
Press review
Contacts
News
19 February 2025
New products 2025
17 February 2025
Luigi Biasetto and Molino Grassi: A New Alliance to Reshape the Future of Artisanal Pastry
20 November 2024
VISION AND EXPERIENCE WITH SANDRO FERRETTI
25 September 2024
The future of Italian pastry is here: two intense days with AMPI Giovani
19 September 2024
The modern breakfast tour with Sandro Ferretti
17 September 2024
DIEGO VITAGLIANO 2ND PLACE AT 50 TOP PIZZA WORLD
Press review
Events
