VISION AND EXPERIENCE WITH SANDRO FERRETTI

Molino Grassi and Sandro Ferretti: a partnership for success

In collaboration with Master Pastry Chef Sandro Ferretti, alongside Antonio Gisondi, Molino Grassi organized an exclusive demo for pastry professionals. The goal? To provide new tools and ideas to make your business even more competitive.

Thanks to our organic flours “La Pasticceria Bio” and Sandro Ferretti’s valuable advice, it is possible to create high-quality pastries that can satisfy even the most demanding palates, combined with efficient production. A unique opportunity to differentiate yourself from the competition and increase your visibility.