TIPO UNO FORTE

Flour ideal for the preparation of processed breads, pizza and foccacia, enhances flavour in the leavening process. In confectionery suitable for the preparation of leavened cakes and brioche

Formats

  • 25 Kg
    Code 0266

Technical Data

  • W 380
  • P/L 0.60
  • A 57.0
  • CD 15

Technical sheets