0 MANITOBA

Flour suitable for making long-leaving products, ideal for improving performance of other flours

Formats

  • 25 Kg
    Code 0265

Technical Data

  • W 380
  • P/L 0.55
  • A 58.0
  • CD 18

Technical sheets

 

See also

  • 00 SOFFIATO

    00 SOFFIATO

    Puffed products, ciabatta, long-leavened products, baked goods

  • 00 LIEVITO

    00 LIEVITO

    Puffed, ciabatta, long-rising and frozen products