A May full of events

Among the upcoming events, Molino Grassi confirms its participation in Cibus, the major food and beverage trade show – now in its 22nd edition – which will be held from May 7 to 10 at Fiere di Parma. Join us at stand C010 in Hall 5, where Molino Grassi will present itself with an institutional approach aimed at communicating both the wide range of products offered and the brand’s founding values. In addition, during the four-day event, there will be no shortage of entertainment and shows, with the presentation of the offer thanks to the interpretations of renowned Masters in the sector.

Also in May, from the 20th to the 22nd, Molino Grassi will participate in Tutto Pizza – the prestigious international trade show dedicated to the world of pizza and its professionals – which will be held in Naples, this year in its seventh edition. The stand will be in Hall 5, boxes 511-512-517, where there will be engaging speeches and demonstrations with the participation of many leading figures, including Diego Vitagliano, Cristian Zaghini and Nicola Ascani. The main focus will be on Molino Grassi’s top products dedicated to the sector, with a particular emphasis on the innovative Napoletana, Romana and Gluten-Free flours, the result of the company’s exclusive know-how.

Don’t miss the opportunity to meet Molino Grassi at Cibus and Tutto Pizza!

Follow us on our social channels to stay updated on all the news.