SEMOLA PER PASTA

Flour obtained by milling durum wheat of excellent quality, it is ideal for making egg pasta and all types of dry pasta

Formats

  • 1 Kg
    Code 0612
  • 5 Kg
    Code 0512

Technical Data

  • Protein 11.5%
  • Gluten Index 65
  • Yellow Index 25.0

Technical sheets