Miracolo® Integrale

Flour with ancient varieties of local 100% Italian wheat. Ideal for any baked product, gives a unique flavour and aroma. Can be used for bread, pizza, pasta and patisserie.

Formats

  • 1 Kg
    Code 06702

Technical Data

  • W 75
  • P/L 0.35
  • A 56.0
  • CD 2

Technical sheets