FARINA 00 – TORTE E BISCOTTI

Flour ideal for making cakes, shortcrust pastry, biscuits and sponge cake

Formats

  • 1 Kg
    Code 0632
  • 5 Kg
    Code 0532

Technical Data

  • W 220
  • P/L 0.50
  • A 53.0
  • CD 7

Technical sheets