FARINA 00 – MANITOBA

Flour ideal for preparing long-leavening pastry products such as brioches, croissants, large leavened goods, high or long-leavning pizzas, and bread. Ideal for refreshing sourdough

Formats

  • 1 Kg
    Code 0665
  • 5 Kg
    Code 0565

Technical Data

  • W 380
  • P/L 0.55
  • A 53.0
  • CD 18

Technical sheets