00 SPEEDY H10

Ideal flour for making classic pizza, pizza tirata and pizza al padellino. Suitable for direct doughs with short leavening times.

Formats

  • 25 Kg
    Code 02396

Technical Data

  • PR 8 - 10
  • W 270
  • P/L 0.55
  • A 54.0
  • CD 10

Technical sheets