TIPO DUE

Flour ideal for the preparation of processed breads, pizzas, focaccia and confectionery. Enhances flavour in the leavening process

MULTICEREALI

Soft wheat flour enriched with the flavours and aromas of rye, barley, rice and oats. Ideal for bread, pizza and confectionery

Flour suitable for the production of hard bread and for semi-finished products

Flour suitable for the production of ciabatta, long-leavening and frozen products

Flour suitable for making long-leaving products, ideal for improving performance of other flours

Flour suitable for puffed products, ciabatta, long-leavening products, industrial and frozen baked products

Yeast ideal for bread, focaccia, pizza and patisserie

Flour suitable for making hard bread, crackers and breadsticks

Flour suitable for making hard bread, crackers and breadsticks

Flour suitable for dough for processed and semi-processed bread