KAMUT®

Organic Khorasan KAMUT® wheat flour, offering high values of noble proteins, unsaturated fatty acids, minerals and trace minerals

KRONOS®

Organic durum wheat semolina suited to the preparation of top quality pasta. A unique wheat for toughness, flavour and colour.

FARINA BIOLOGICA TIPO 0

Flour obtained by grinding and sifting soft wheat, has characteristics between 1 and 00.

MONTANA

Canadian organic flour with rye and spelt spelt. A mix that gives a unique taste to baked goods

INTEGRALE

Whole wheat flour, excellent for making pizza, bread, cakes, focaccia and other baked goods

MULTICEREALI

Organic Manitoba flour with rye, barley, rice and oats. Enriches the flavour of a wide range of doughs such as breads, cakes, pizzas and flatbreads

MULTICEREALI

A blend of of rice, rye, barley and oats enriches the flavour of a wide range of preparations, including breads, cakes, pizzas and focaccia

MANITOBA

Manitoba flour, perfect for recipes involving long rising times such as special breads, “tall” pizzas, and soft desserts such as panettone and colomba

MONOCOCCO

Spelt flour, a cereal revived and enhanced by organic farming. Molino Grassi grows it in marginal areas of central Italy which would otherwise be abandoned.

LIEVITO MADRE

Yeast ideal for bread, focaccia, pizza and patisserie