Miracolo® Farina Tipo 1

Flour with ancient varieties of local wheat. Ideal for any baked product, it gives a unique flavour and aroma. Can be used for bread, pizza, pasta and patisserie.

Miracolo® Farina Tipo 2

Flour with ancient varieties of local wheat. Ideal for any baked product, gives unique flavour and aroma. Can be used for bread, pizza, pasta and patisserie.

Miracolo® Integrale

Flour with ancient varieties of local wheat. Ideal for any baked product, it gives unique flavour and aroma. Can be used for bread, pizza, pasta and patisserie.