MISCELA PER FOCACCIA LIGURE

Mixture particularly suitable for the preparation of pizzas and focaccia, with both long and short leavening times

FARINA 00 – MANITOBA

Flour ideal for preparing long-leavening pastry products such as brioches, croissants, large leavened goods, high or long-leavning pizzas, and bread. Ideal for refreshing sourdough

FARINA 00 – PASTA FRESCA

Flour ideal for preparing fresh and filled pasta characterised by a natural yellow colouring that holds for several days without turning grey

FARINA 00 – TORTE E BISCOTTI

Flour ideal for making cakes, shortcrust pastry, biscuits and sponge cake

FARINA 00 – PIZZA E FOCACCIA

Flour ideal for making light and extremely digestible traditional pizzas, focaccia and homemade bread