KAMUT® BIO

KAMUT® khorasan wheat flour containing high values of noble proteins, unsaturated fatty acids, mineral salts and trace minerals. Suitable for making baked goods, pizza and special doughs

IL FARRO BIO

Organic spelt flour. Can be used as an alternative to traditional flour for the preparation of baked goods

LA FARINA BIO

Organic flour suitable for all uses, ideal for making bread, pizza and confectionery

LA SEMOLA BIO

Organic flour suitable for the preparation of all types of dry and fresh pasta; can also be used for bread making