FARINA DI GRANO KHORASAN KAMUT®

KAMUT® khorasan wheat flour containing high values of noble proteins, unsaturated fatty acids, mineral salts and trace minerals. Suitable for making baked goods, pizza and special doughs

SEMOLA DI GRANO KHORASAN KAMUT®

KAMUT® khorasan wheat flour containing high values of noble proteins, unsaturated fatty acids, mineral salts and trace minerals. Suitable for making baked goods, pizza and special doughs

FARRO SPELTA

Organic spelt flour, can be used as an alternative to traditional flour for the preparation of baked goods.

FARRO DICOCCO

Spelt flour, can be used as an alternative to traditional flour in the preparation of baked goods

FARRO MONOCOCCO

Organic spelt flour, can be used as an alternative to traditional flour for the preparation of baked goods.

CAPPELLI SEMOLA

Flour ideal for making dry pasta, fresh pasta, filled pasta and breadmaking

CAPPELLI SEMOLATO

Flour ideal for making dry pasta, fresh pasta, filled pasta and breadmaking