Sigep 2026

🌾 Molino Grassi at SIGEP 2026

Molino Grassi returns to SIGEP 2026 (January 16-20, Fiera di Rimini, Hall D5 – Stand 042) with a special invitation for all professionals in the ‘white art’ (baking) and Horeca sector: come and discover not only top-quality flours and semolina, but the entire universe of values that have guided our family for generations.

The Values That Matter: Family, Supply Chain, and Sustainability

Our participation in SIGEP is a tribute to the virtuous synergy between milling tradition and technological innovation. At the heart of everything is our business vision, which is founded on indispensable pillars:

• Family, Quality, and Territory: A deep connection to the territory and quality. Every product originates from controlled and traceable supply chains, thanks to consolidated relationships with farmers and suppliers.
• Environmental Responsibility: We are committed to a responsible business model that uses renewable energy sources and allocates over 86% of expenditure to Italian suppliers.

Product Focus: Premium Solutions for Baking, Pastry, and Pizza

At the stand, you can experience our flagship lines firsthand, developed to meet the most advanced market demands while respecting raw materials and craftsmanship.

• Top-Tier Pizza: Dedicated solutions for pizza take the spotlight, including the Napoletana, Romana, and Tipo 1 Bio flours.
• La Pasticceria Bio (Organic Pastry Line): A unique range in the panorama of technical pastry flours. It is the result of advanced research and a careful selection of Italian and organic grains.
• The Complete Offering: You will also find high-performance technical flours, excellent organic lines, selected semolina, and professional mixes for Bakery/Pastry.

Meetings, Demos, and Technical Expertise

It’s not just about products, but a stage for knowledge and passion! The program will be rich in live demos and training sessions featuring prominent names:

• Testimonials: The pastry line testimonial Luigi Biasetto and the testimonial Cristiano Tomei will be present.
• Brand Ambassadors: You can talk to and find inspiration from brand ambassadors Sandro Ferretti, Vincenzo Esposito, and Paolo Sala.
• Specialized Technical Support: For those seeking practical advice to optimize processes and achieve professional results, the technical team, including Cristian Zaghini, Pierluigi Sapiente, and Nicola Ascani, will be available to offer their in-depth expertise on the world of pizza and beyond.

We look forward to seeing you! Come and live an immersive experience and discover how, for us at Molino Grassi, quality is born from the earth, passes through knowledge, and reaches your tables through the hands of those who create every day.