H100

Flour ideal for making fresh pasta, filled pasta, special doughs.

Formats

  • 25 Kg
    Code 0207

Technical Data

  • Protein 14.0%
  • Gluten Index 55
  • Yellow Index 29.0

Technical sheets

 

See also

  • H50

    H50

    Fresh pasta, filled pasta.

  • H25

    H25

    Fresh pasta, filled pasta.