H50

Flour ideal for making fresh pasta, filled pasta.

Formats

  • 25 Kg
    Code 0218

Technical Data

  • Protein 13.0%
  • Gluten Index 60
  • Yellow Index 26.0

Technical sheets

 

See also

  • H25

    H25

    Fresh pasta, filled pasta.

  • H100

    H100

    Fresh pasta, filled pasta, special pasta.