00 SLOW H24

Flour ideal for pizza al piatto, pizza a pala, pizza teglia Roman style, pizza slices and focaccia with direct or indirect dough with long leavening times. Results in a fragrant taste.

Formats

  • 25 Kg
    Code 0230

Technical Data

  • W 380
  • P/L 0.55
  • A 58.0
  • CD 18

Technical sheets