Miracolo® Farina Tipo 2
Flour with ancient varieties of local wheat. Ideal for any baked product, gives unique flavour and aroma. Can be used for bread, pizza, pasta and patisserie.
Formats
- 15 KgCode 15848
Technical Data
- W 75
- P/L 0.35
- A 56.0
- CD 2
Flour with ancient varieties of local wheat. Ideal for any baked product, gives unique flavour and aroma. Can be used for bread, pizza, pasta and patisserie.