Comunicazione Importante

Con la presente desideriamo rassicurarVi sull’operatività della nostra azienda in seguito alla diffusione del Coronavirus Covid-19. Secondo le disposizioni di legge abbiamo messo in atto i protocolli richiesti sia per il personale interno sia per i soggetti che a qualsiasi titolo entrano nella nostra area operativa. Stiamo operando a pieno regime garantendo gli approvvigionamenti dei nostri prodotti alle diverse filiere alimentari produttive e di commercializzazione che lo richiedono.

 

Important Communication

We would like to reassure you about our company operativeness following the spread of Covid-19. According to law provisions, safety regulations have been implemented both for our staff and for people who enter our headquarters for any reasons. We are working at full stretch and we guarantee our supplies to the food manufacturing chain, as well as distributors and large retail chains.

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  • The company
    • The Company
    • Quality and certifications
    • Our supply chains
    • Sponsorships
  • Products
    • PROFESSIONAL USE:
    • For Bread
      • Flours
      • Semolina
      • Blends
    • For Pizza
      • Flours
      • Blends
      • Our "Spolvero"
    • For Pasta
      • Semolina
      • Flours
    • Gluten Free Line
    • For Pastry
      • Flours
    • Organic Line
      • Flours
      • Ancient Organic Grains,
      • Semolina
    • QB Line
    • DOMESTIC USE:
    • The Conventional Ones
      • Flours
      • Semolina
    • The Organic Ones
      • Traditional Line
      • QB Line
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  • EVENTS
    • Video
    • Press
    • Molino Grassi’s events
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    • The teachers
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Molino Grassi is a benchmark for the production of high quality flour and semolina. For over 30 years it has been researchig and using only the best raw materials to offer top products, both in terms of quality and nutritional values.

         
THE COMPANY

Who we are

Quality and certifications

Kronos project

LA COMUNICAZIONE

Video

Press

PROFESSIONAL USE

For bread

For pizza

For pastry

For pasta

Organic line

Gluten Free line

QB line

DOMESTIC USE

Flours

Semolina

Bio

THE SCHOOL

I percorsi del molino

The teachers

CULTURA DELLA FARINA
To know more
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Contacts

Via Emilia Ovest 347, 43126 Parma-Italia

Tel. +39 0521 662511

info@molinograssi.it

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