WHERE WE COME FROM
WHERE WE ARE GOING
QUALITY
KRONOS®
BREAD MAKING RANGE
PIZZA RANGE
PASTA RANGE
ORGANIC RANGE
RETAIL RANGE
RECIPES
WHERE WE ARE GOING
QUALITY
KRONOS®
BREAD MAKING RANGE
PIZZA RANGE
PASTA RANGE
ORGANIC RANGE
RETAIL RANGE
RECIPES
Bio Flour
{IMMAGINI}
{FARINA}
PACK SIZE: {PESO}
USE: {UTILIZZO}
{RICETTE}
RECIPES
USE
PRODUCT
{RICETTE}
{UTILIZZO}
{MINIATURA}
{FARINA1}
{PESO}
{FARINA1}
{PESO}
Flour and semolina flour for fresh pasta
{IMMAGINI}
{FARINA}
PACK SIZE: {PESO}
USE: {UTILIZZO}
{RICETTE}
RECIPES
USE
PRODUCT
{RICETTE}
{UTILIZZO}
{MINIATURA}
{FARINA1}
{PESO}
{FARINA1}
{PESO}
Flour and semolina flour for bread, pizza and cakes
{IMMAGINI}
{FARINA}
PACK SIZE: {PESO}
USE: {UTILIZZO}
{RICETTE}
RECIPES
USE
PRODUCT
{RICETTE}
{UTILIZZO}
{MINIATURA}
{FARINA1}
{PESO}
{FARINA1}
{PESO}
| MINIATURA | IMMAGINI | PESO | FARINA | FARINA1 | UTILIZZO | RICETTE |
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1KG / 5KG | FLOUR 00 - ideal for cakes and biscuits | FLOUR 00 - ideal for cakes and biscuits | Ideal for preparing cakes, shortcrust pastry, biscuits and quick-leavened bread. | Go to recipes |
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1KG / 5KG | FLOUR 00 – ideal for pizza and focaccia | FLOUR 00 - ideal for pizza and focaccia | Ideal for preparing traditional and very light pizzas, focaccia and home-made bread. | Go to recipes |
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1KG / 5KG | MANITOBA 00 – Ideal for pastries | MANITOBA 00 - Ideal for pastries | Flour milled from choice wheat and also used to improve the performance of other flours. Ideal for preparing long-leavened pastry products like brioche, panettone, pandoro and for thick pizza, puff pastry and for bread machines. | Go to recipes |
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1KG / 5KG | ORGANIC FLOUR | ORGANIC FLOUR | An all-purpose flour for making bread, pizza, pastries and cakes. No chemicals used in cultivation or storage, ideal for a wholesome, healthy diet. | Go to recipes |
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1KG / 5KG | REMILLED SEMOLINA - ideal for bread | REMILLED SEMOLINA - ideal for bread | Ideal for preparing bread, pizza and focaccia with the flavour of hard wheat. | Go to recipes |
| MINIATURA | IMMAGINI | PESO | FARINA | FARINA1 | UTILIZZO | RICETTE |
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1KG / 5KG | FLOUR 00 – ideal for fresh pasta | FLOUR 00 - ideale per pasta fresca | Ideal for home-made fresh pasta and filled pasta with its characteristic natural yellow colour that will be maintained for days without going. | Go to recipes |
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1KG / 5KG | SEMOLA - (SEMOLINA FLOUR) ideal for pasta | SEMOLA - (SEMOLINA FLOUR) ideal for pasta | Obtained by milling top quality durum wheat, this flour is ideal for the production of egg pasta and all types of dried pasta. | Go to recipes |
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1KG / 5KG | LA SEMOLA BIO (ORGANIC SEMOLINA FLOUR) | LA SEMOLA BIO ( ORGANIC SEMOLINA F.) | For the preparation of all types of fresh and dried pasta, this flour is obtained without the use of chemical products neither in the growing nor in the storage phase, ideal for those who follow a wholesome, healthy diet. | Go to recipes |
| MINIATURA | IMMAGINI | PESO | FARINA | FARINA1 | UTILIZZO | RICETTE |
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1KG / 5KG | IL FARRO BIO (ORGANIC SPLET) | IL FARRO BIO ( ORGANIC SPELT) | The ancestor of wheat, spelt flour can be used as an alternative to traditional flour to prepare bakery products and home-made pasta. | Go to recipes |
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1KG / 5KG | IL KAMUT BIO ( ORGANIC KAMUT) | IL KAMUT BIO (ORGANIC KAMUT) | The ancestor of durum wheat, kamut is an excellent substitute for traditional semolina flours, particularly in case of low wheat tolerance; it can be used to prepare bakery products and dried or fresh pasta. | Go to recipes |